Tuesday (tomorrow!!) June 21 - 4:30 pm :COMPOSTING WORKSHOP. Learn the basics of composting (so you can become a master) with Sally, a local Master Composter. This workshop will be held on site at 4:30 pm and is open to everyone. Bring your apple cores and banana peels!
Wednesday June 22 - 12:15 pm :HARVESTING SPRING GREENS (Our first everLUNCH & LEARN)! Join Elaine (Master Gardener) & Dede (Community Kitchens Coordinator) to learn how to harvest early spring greens! Dede will share a simple & delicious recipe with us too! There may even be a few samples... Bring your lunch over to the garden and leave with healthy, local recipe ideas.
If you have friends who work downtown, please tell them about these workshops. We'd love to have a great turn out for our first workshops ever !! See you in the garden!!
One additional note: We delivered edible containers to downtown businesses today - big thanks goes out to: Brownstone Restaurant, KPA Printers, Beauty Code, Fratellis, Cafe Motivo, The Art We Are, Fresh Cafe, Hello Toast, Hot House Bistro, and Pure Cuisine for partnering with us by adopting an edible.