Our first Lunch & Learn - Our first Harvest!!

On Wednesday June 22nd (at 12:15), Dede Bone (Community Kitchens Coordinator) and Elaine Sedgman (Master Gardenere) lead our first-ever Lunch and Learn. Elaine lead us through a short workshop on how to properly harvest Mizuna, Pansies, Lettuce, and Nasturtium for a delicious salad. Dede than created a masterpiece salad for all of us to try. Fratellis donated chickpeas and black beans - which added protein and deliciousness to the salad. 
Wednesday confirmed that our garden is growing beautiful AND delicious food. The vegetables listed above are ready for harvest, so come down to the garden and eat!!
We will be hosting more lunch and learns - bring your lunch down to the garden and join us...Keep posted for upcoming dates.

Dede - Our Oh So Lovely (and colour-coordinated)
 Community Kitchens Coordinator